Hot Fudge Fantasy Tarts

These chocolate fudge tarts will make a perfect gift.

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45 min

Prep Time

02 hrs 15 min

Total Time

tarts

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Ingredients

Tarts

²/₃ cup semi-sweet chocolate chips

¹/₂ cup Land O Lakes® Butter

³/₄ cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

¹/₂ cup all-purpose flour

Filling

See variations below

Hot Fudge Glaze

1 cup semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

How to make

STEP 1

Heat oven to 375°F. Place mini paper baking cups into mini muffin pans or place baking cups onto baking sheets.
STEP 2

Combine 2/3 cup chocolate chips and butter in 1-quart saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until melted and smooth. Pour into bowl; cool 5 minutes.
STEP 3

Stir sugar, eggs and vanilla into chocolate mixture. Gradually stir in flour until smooth.
STEP 4

Spoon about 2 teaspoons batter into each liner, filling each 1/2 full. Bake 12-14 minutes or until toothpick inserted in center comes out clean.
STEP 5

Remove from oven; immediately press one of the desired fillings into center of each tart.

Marshmallow: Press 3 mini marshmallows into each tart.
Cherry: Press 1 maraschino cherry into each tart.
Double Chocolate: Press 1 milk or white chocolate candy piece upside-down into tart.
Mint: Cut small chocolate-covered mint patties into quarters; press 2 quarters into each tart.
STEP 6

Continue baking 2 minutes. Cool 5 minutes.
STEP 7

Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, 2-3 minutes or until melted and smooth.
STEP 8

Top each tart with about 1 teaspoon fudge glaze. Refrigerate at least 1 hour to set glaze.
STEP 9

Store at room temperature in airtight containers up to 3 days.