Skip Navigation
Search recipes, ingredients, articles, products...
Hot Fudge Fantasy Tarts
Get started!



2/3 cup semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour


See variations below

Hot Fudge Glaze

1 cup semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

How to make

  1. STEP 1

    Heat oven to 375°F. Place mini paper baking cups into mini muffin pans or place baking cups onto baking sheets.

  2. STEP 2

    Combine 2/3 cup chocolate chips and butter in 1-quart saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until melted and smooth. Pour into bowl; cool 5 minutes.

  3. STEP 3

    Stir sugar, eggs and vanilla into chocolate mixture. Gradually stir in flour until smooth.

  4. STEP 4

    Spoon about 2 teaspoons batter into each liner, filling each 1/2 full. Bake 12-14 minutes or until toothpick inserted in center comes out clean.

  5. STEP 5

    Remove from oven; immediately press one of the desired fillings into center of each tart.

    Marshmallow:  Press 3 mini marshmallows into each tart.
    Cherry: Press 1 maraschino cherry into each tart.
    Double Chocolate: Press 1 milk or white chocolate candy piece upside-down into tart.
    Mint: Cut small chocolate-covered mint patties into quarters; press 2 quarters into each tart.

  6. STEP 6

    Continue baking 2 minutes. Cool 5 minutes.

  7. STEP 7

    Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, 2-3 minutes or until melted and smooth.

  8. STEP 8

    Top each tart with about 1 teaspoon fudge glaze. Refrigerate at least 1 hour to set glaze. 

  9. STEP 9

    Store at room temperature in airtight containers up to 3 days.

Tip #1

- Tarts can be made ahead and frozen up to 2 months. Cool completely. Store in airtight containers between sheets of waxed paper.

Tip #2

- Refrigerate remaining hot fudge glaze as ice cream or dessert topping.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.