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Sugar-Coated Banana Bread Bundt®
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Turbinado sugar

1 cup Land O Lakes® Butter, softened

2 cups sugar

1/3 cup sour cream

1 teaspoon vanilla extract

5 large Land O Lakes® Eggs

5 ripe bananas, frozen, thawed, peeled, any juice reserved

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 10- to 12-cup Bundt® pan; sprinkle with turbinado sugar. Shake to evenly coat bottom and sides; set aside.

  2. STEP 2

    Combine butter and sugar in large bowl; beat at medium speed until well mixed. Add sour cream and vanilla; mix just until combined. Add eggs, 1 at a time, beating well after each addition. Add bananas and their juices. Mix just until combined. Add flour, baking soda and salt. Stir to combine.

  3. STEP 3

    Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted into center of cake comes out clean. Let cool 30 minutes. Invert pan onto cooling rack. Cool completely before serving.

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