Caramelized Onion Butter Burgers

Name: Caramelized Onion Butter Burgers
Prep time: 20 min
Total time: 50 min
Yield: 8 sliders
Ingredients: Onions; 6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt; 1 large (2 1/2 cups) red onion , thinly sliced; 1 large (2 1/2 cups) white onion, thinly sliced; 1 large (2 1/2 cups) yellow onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons sugar; 1 teaspoon balsamic vinegar; Burgers; 1 pound lean ground beef; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt; 8 (3 1/4-inch) silver dollar or dinner rolls

These slider-sized juicy burgers are topped with sweet caramelized onions–yum!

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

50 min

Total Time

sliders

Ingredients

Onions

6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (2 ¹/₂ cups) red onion , thinly sliced

1 large (2 ¹/₂ cups) white onion, thinly sliced

1 large (2 ¹/₂ cups) yellow onion, thinly sliced

¹/₄ teaspoon salt

¹/₄ teaspoon pepper

2 teaspoons sugar

1 teaspoon balsamic vinegar

Burgers

1 pound lean ground beef

1 teaspoon balsamic vinegar

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

¹/₂ teaspoon Worcestershire sauce

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

8 (3 1/4-inch) silver dollar or dinner rolls

How to make

STEP 1

Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften. Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm.
STEP 2

Combine all burger ingredients in bowl except butter and rolls; shape ground beef mixture into 8 equal-sized patties.
STEP 3

Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat 6-8 minutes or until internal temperature reaches at least 160°F and center is no longer pink. Return onions to pan; continue cooking until onions are heated through.
STEP 4

Place patties onto bottom half of buns; top with caramelized onions. Serve immediately.

Read the Story Behind the Recipe

Nutrition (1 slider)

400 Calories

17 Fat (g)

50 Cholesterol (mg)

640 Sodium (mg)

41 Carbohydrates (g)

6 Dietary Fiber

35 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Butter with Olive Oil & Sea Salt Recipes

 <a href="~/products/butter-spreads/butter-with-olive-oil-and-sea-salt-in-half-sticks/">Land O Lakes® Butter with Olive Oil & Sea Salt</a> enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.

See Recipes