Banana Walnut Muffins

Banana Walnut Muffins

These muffins are dense and hearty and a great grab and go breakfast for busy people.

20 min. prep time
12 muffins
000 Ratings



3 cups prepared Oatmeal Muffin Mix (see below)
1/2 cup Land O Lakes® Butter, melted
2 medium (1 cup) bananas, mashed
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts


2 tablespoons sugar
1/4 teaspoon ground cinnamon


Heat oven to 425°F. Place paper baking cups into 12-cup muffin pan or grease and flour cups.  Set aside.

Combine all muffin ingredients except walnuts in bowl; stir just until moistened. Gently stir in walnuts. Spoon batter evenly into prepared pan.

Combine sugar and cinnamon in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Oatmeal Muffin Mix: Combine 3 3/4 cups all-purpose flour, 3 cups old-fashioned or quick-cooking oats, 2 1/4 cups firmly packed brown sugar, 2 tablespoons baking powder in bowl. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring.

Muffin mix can also be used to make Blueberry Lemon Muffins and Apricot Cardamom Muffins.

Recipe Tip

If using 2 1/2x1 1/8-inch muffin pan cups, yield will be 15 muffins.

Nutrition Facts (1 muffin)

Calories: 310

Fat: 12g

Cholesterol: 40mg

Sodium: 180mg

Carbohydrates: 45g

Dietary Fiber: 2g

Protein: 5g

Recipe #13266©2006Land O'Lakes, Inc.

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