Best Ever Spritz (Gluten-Free Recipe*)

Excellent sandy shortbread type recipe. To help with crumbling, increase the xanthan gum a bit in the flour mix.

These cookies bring me back to when my Grandmother made spritz! they are amazing!! I thought sugar sprinkles added a nice sweetness. They turned out way better than I imagined they would, and I will be making these again! My kids gobbled them up! I even brought some to work, and everyone said they tasted great.

Fabulous recipe! They are delicious. I have been cooking and baking gluten-free for over 10 years - not all recipes are worth repeating, this one is. I am the only person in my immediate family that is gluten-free so I do bake 'regular' cookies as well. Everyone in the family thought these were great. I did change out 1/2 cup of the rice flour for 1/4 cup of coconut flour plus 1/4 cup of almond flour. I find that brown rice flour can have an awkward taste, adding coconut flour and almond flour helps with the flavor and the texture in cookies. We all preferred them a little more golden, next time I will not use my air-bake pan, I will use a pan that allows them to brown a little more.

Made these today and they turned out wonderful! Loved the taste and texture of the cookies, tasted buttery even though we used Earth Balance sticks instead of butter. Also used a different all-purpose flour blend, a recipe by King Arthur Flour. Used leftover dough to make jelly filled thumbprints.

My whole family didn't care for the texture of this cookie. Could easily tell it was GF. Wouldn't make it again.

This recipe was awesome!! The cookies were a little crumbly and fragile, like all gf cookies, but with some careful handling they turn out perfect. If anyone has any hints helping the gf cookies to not crumble so much please post on here :) thank you!

Great recipe. They taste great and I had no trouble with them in the cookie press. Will make them every Christmas for my Grand Daughter who is Gluten-Free

We made the Land O Lakes Chewy Chocolate Chip Cookies recipe and loved it, so we decided to try these spritz cookies as well. I am so glad we did! They tasted great and I had no trouble with the dough in the cookie press. Again, thank you for another wonderful recipe!