Buttermilk Fried Chicken Recipe

Buttermilk Herb Fried Chicken

Fried chicken with the tang of buttermilk and savory herbs. Boneless, skinless chicken breasts make for a quick and easy dinner.

10 min. prep time
5 servings
555 Ratings



1/2 cup all-purpose flour
1 tablespoon chopped fresh parsley
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper


1 (20-ounce) package boneless skinless chicken breast halves
1/3 cup buttermilk*


Combine all coating ingredients in 9-inch pie pan. Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness.  Dip chicken in buttermilk, then in coating mixture.

Melt Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add coated chicken. Cook over medium-high heat 5 minutes.  Reduce heat to medium; turn chicken.  Cook 5-7 minutes or until internal temperature reaches at least 165°F. and chicken is golden brown.

*Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 5 minutes.

Nutrition Facts (1 serving)

Calories: 330

Fat: 14g

Cholesterol: 110mg

Sodium: 410mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 37g

Recipe #4220©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Great flavor and I will be making this chicken recipe again.
Quick, easy and delicious!
Great on pork chops too!
This chicken is quick and easy to fix. It has wonderful flavor.
My family really love this. Can't wait to try it others.

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