Spicy Turkey Chili
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
2 pounds ground turkey
1 medium (1/2 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
1/2 cup water
1 (14.5-ounce) can whole tomatoes
1 (15-ounce) can kidney beans, rinsed, drained
1 (15 1/2-ounce) can white navy beans, rinsed, drained
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon hot pepper sauce
1 medium green bell pepper, cut into 1-inch pieces
4 ounces (1 cup) shredded Cheddar cheese
Melt butter in 4-quart saucepan until sizzling; add turkey, onion and garlic. Cook over medium-high heat, stirring occasionally, 10-12 minutes or until lightly browned.
Reduce heat to medium. Stir in all remaining ingredients except green pepper and Cheddar cheese. Cover; cook, stirring occasionally, 25-35 minutes or until heated through.
Stir in green pepper. Continue cooking, stirring occasionally, 3-5 minutes or until green pepper is heated through.
To serve, spoon chili into bowls; top each serving with 2 tablespoons cheese.
Nutrition Facts (1 serving)
Dietary Fiber: 10g
Recipe #4230©1999Land O'Lakes, Inc.