Spicy Turkey Chili

Spicy Turkey Chili

You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.

10 min.prep time 50 min.total time
8 servings
252 Ratings

Ingredients

2 tablespoons Land O Lakes® Butter
2 pounds ground turkey
1 medium (1/2 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
1/2 cup water
1 (14.5-ounce) can whole tomatoes
1 (15-ounce) can kidney beans, rinsed, drained
1 (15 1/2-ounce) can white navy beans, rinsed, drained
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon hot pepper sauce
1 medium green bell pepper, cut into 1-inch pieces
4 ounces (1 cup) shredded Cheddar cheese

Directions

Melt butter in 4-quart saucepan until sizzling; add turkey, onion and garlic. Cook over medium-high heat, stirring occasionally, 10-12 minutes or until lightly browned.

Reduce heat to medium. Stir in all remaining ingredients except green pepper and Cheddar cheese. Cover; cook, stirring occasionally, 25-35 minutes or until heated through.

Stir in green pepper. Continue cooking, stirring occasionally, 3-5 minutes or until green pepper is heated through.

To serve, spoon chili into bowls; top each serving with 2 tablespoons cheese.

Nutrition Facts (1 serving)

Calories: 420

Fat: 18g

Cholesterol: 110mg

Sodium: 1250mg

Carbohydrates: 33g

Dietary Fiber: 10g

Protein: 33g

Recipe #4230©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I added 2 bay leaves and increased the chile
powder, as I like spicy... thanks for the recipe
I have made this recipe on several occasions. It always is a hit. Just made it for a family gathering. Everyone wanted the recipe. Grandaughter said "best chilli ever". The bonus is that it's so easy to make.

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