Skip Navigation
Close
Search recipes, ingredients, articles, products...
Pie Crust (Gluten-Free Recipe)
 
Get started!

Ingredients

1 1/4 cups Gluten-Free Flour Blend (see below)

1 tablespoon sugar

1/2 teaspoon xanthan gum

1/4 teaspoon salt

1/4 cup cold Land O Lakes® Butter, cut into chunks

1/4 cup cold shortening

1 large Land O Lakes® Egg

3 tablespoons cold water

1/4 teaspoon apple cider vinegar

How to make

  1. STEP 1

    Combine flour blend, sugar, xanthan gum and salt in bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.

  2. STEP 2

    Combine egg, cold water and apple cider vinegar in another bowl; beat with fork until mixed. Add egg mixture to flour blend mixture; stir just until moistened. Shape pastry into a ball; flatten slightly. Wrap in plastic food wrap; refrigerate at least 1 hour or until chilled.

  3. STEP 3

    Remove from refrigerator; let stand 15 minutes at room temperature. Unwrap pastry; place onto parchment paper lightly floured with gluten-free flour blend. Lightly flour pastry with gluten-free flour blend; top with another sheet of parchment paper. Roll out pastry into 12-inch circle. Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks as necessary. Crimp or flute edge. Fill and bake as directed in pie recipe.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.