At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Here is an all-time Asian favorite for a change of pace meal.
Combine pork, garlic, 1 tablespoon plum sauce, rice vinegar, sesame oil, soy sauce and gingerroot in medium bowl. Cover; refrigerate to blend flavors (1 to 2 hours).
Melt butter in 12-inch deep skillet or wok until sizzling. Add pork mixture; cook over medium-high heat, stirring constantly, until pork is browned (4 to 6 minutes). Add coleslaw mix and onions. Continue cooking, stirring constantly, until vegetables are crisply tender (3 to 5 minutes).
To serve, spread each warm tortilla with 2 teaspoons plum sauce; top with about 3/4 cup pork mixture. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Serve immediately.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3227
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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