Moo Shu Pork Recipe

Moo Shu Pork Roll Ups

Here is an all-time Asian favorite for a change of pace meal.

30 min. prep time
6 servings
000 Ratings


12 ounces pork loin, trimmed, sliced into 1 1/2- to 2-inch thin strips
2 tablespoons finely chopped fresh garlic
1 tablespoon plum or hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
2 teaspoons freshly grated gingerroot
2 tablespoons Land O Lakes® Butter
1 (16-ounce) package tri-colored coleslaw mix with carrot
1 cup sliced green onions
6 (8-inch) flour tortillas, warmed
1/4 cup plum or hoisin sauce


Combine pork, garlic, 1 tablespoon plum sauce, rice vinegar, sesame oil, soy sauce and gingerroot in medium bowl. Cover; refrigerate to blend flavors (1 to 2 hours). 

Melt butter in 12-inch deep skillet or wok until sizzling. Add pork mixture; cook over medium-high heat, stirring constantly, until pork is browned (4 to 6 minutes). Add coleslaw mix and onions. Continue cooking, stirring constantly, until vegetables are crisply tender (3 to 5 minutes). 

To serve, spread each warm tortilla with 2 teaspoons plum sauce; top with about 3/4 cup pork mixture. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Serve immediately.

Recipe Tip

- Check the Asian section of the supermarket or your local Asian market for sesame oil, plum and hoisin sauce.

- Serve these tasty wraps with a side of aromatic basmati rice.

Nutrition Facts (1 serving)

Calories: 330

Fat: 13g

Cholesterol: 55mg

Sodium: 920mg

Carbohydrates: 34g

Dietary Fiber: 3g

Protein: 21g

Recipe #14728©2010Land O'Lakes, Inc.

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