Ultimate Chewy Brownies (Gluten-Free Recipe*)

Treat yourself to a rich and moist chocolate brownie that is gluten-free.

20 min.prep time 1:15total time
25 brownies
4 1 Rating

Ingredients

1/2 cup LAND O LAKES® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 (1-ounce) square semi-sweet baking chocolate
1 1/4 cups sugar
1 1/2 teaspoons gluten-free vanilla
3 LAND O LAKES® All-Natural Eggs
1 1/4 cups Gluten-Free Flour Blend (see below)
1/4 teaspoon salt

Directions

Heat oven to 350°F. Grease bottom only of 8 or 9-inch square baking pan. Set aside.

Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.

Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour blend and salt; mix just until all ingredients are moistened and brownie mixture is smooth. (DO NOT OVERMIX.)

Spread brownie mixture into prepared pan. Bake for 25 to 32 minutes or until brownies just begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.

Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.

Recipe Tip

*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, however, the FDA and USDA have yet to define the term "gluten-free". We recommend reading all ingredient labels on food products thoroughly for recipe success.

Learn about gluten-free baking.

Nutrition Facts (1 brownie)

Calories: 130

Fat: 6g

Cholesterol: 35mg

Sodium: 65mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: 1g

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Recipe Comments & Reviews

4
be careful not to overbake, gets very dry quickly
Posted Dec 20 2008 by Leanne

From The Test Kitchen Blog

Make Ahead Stuffed Pasta Shells

8/12/2010 8:31:44 PM by Becky
Make Ahead Stuffed Pasta Shells

My son Kyle’s senior year of college football is in full swing. Because he is living off-campus this year I knew I would be getting more than one last minute phone call asking if some of his teammates and he could come over for dinner. I wanted to be prepared so I decided I needed to stock my freezer with some easy-to-get-on-the-table entrees. Pasta is always a hit so I went to work preparing Stuffed Pasta Shells to have on hand for the “can we come over for dinner” request.

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