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Oatmeal scotchies are a buttery oatmeal and butterscotch cookie that are a great lunchbox treat.
Heat oven to 375°F. Combine flour, baking soda, salt and cinnamon in small bowl.
Combine butter, sugar, brown sugar, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour mixture gradually, beating at low speed, until well mixed. Stir in oats and morsels.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool 2 minutes on cookie sheet; remove to cooling rack.
Dietary Fiber: 0g
cookies are too sweet, tough, and hard. I cooked them 8 min. tried 10 and they burned.I couldn't find a variation on this recipe so if anyone has one to try I would really appreciate it.
These were easy to make, especially with my two daughters helping me. The cookies came out perfect, and taste wonderful. We will definitely make these again.
I you love butterscotch you must try this recipe - it's been a favorite in our house for years! Simple recipe - easy to follow - always turns out great - they won't last long in the cookie jar and we have Grandma's big old Bauer cookie jar!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/433
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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