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White Chocolate Swirled Fudge
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1/2 cup Land O Lakes® Butter

3/4 cup evaporated milk

1 1/2 cups sugar

1/4 teaspoon salt

1 (12-ounce) package (2 cups) white baking chips  

2 cups miniature marshmallows

1 teaspoon vanilla extract

1 cup milk chocolate chips

 *Substitute 12 ounces white chocolate, chopped.

How to make

  1. STEP 1

    Butter 8-inch square baking pan; set aside.

  2. STEP 2

    Combine butter and evaporated milk in 3-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Add sugar and salt. Continue cooking, stirring constantly, 6-10 minutes or until mixture comes to a full boil and candy thermometer reaches 228°F. Continue cooking, stirring constantly, 3 minutes. Remove from heat.

  3. STEP 3

    Stir in white baking chips, marshmallows and vanilla. Beat with wooden spoon until smooth and thick. Stir in chocolate chips to create marbled effect. Pour mixture into prepared pan. Refrigerate at least 2 hours. Cut into squares.

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