Pumpkin Spice Cream Sauce with Rigatoni
A savory cream sauce perfect for pasta.
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8 ounces (3 cups) uncooked dried rigatoni pasta
2 tablespoons Land O Lakes® Pumpkin Pie Spice Butter Spread
1 teaspoon finely chopped fresh garlic
1/2 cup chicken broth
1/2 cup canned pumpkin
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
Chopped fresh sage leaves
Pecans, toasted, chopped
How to make
Cook pasta according to package. Drain; keep warm.
Melt Pumpkin Pie Spice Butter Spread in 10-inch skillet over medium heat until sizzling. Add garlic; cook 1 minute. Whisk in whipping cream, chicken broth, pumpkin, salt and cayenne until well combined. Cook until heated through.
Pour over pasta; gently toss to coat. Garnish with chopped sage leaves and pecans.
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