Grilled Fish with Grilled Lemon
Make fish on the grill that won't stick or fall apart! Pair with grilled vegetables to make an easy, healthy dinner without heating up the kitchen.
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1 pound firm white fish, such as walleye, halibut or mahi-mahi
3 teaspoons Land O Lakes® Butter with Canola Oil, divided
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 lemon, quartered
Chopped fresh chives, as desired
How to make
Heat grill pan over medium-high heat.
Spread 1 teaspoon Butter with Canola Oil on one side of fillets. Sprinkle with 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Place into grill pan, butter-side down. Spread with 1 teaspoon Butter with Canola Oil; sprinkle remaining garlic powder and pepper over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with fork.
Dollop remaining Butter with Canola Oil onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon.
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