Small Batch Sugar Cookies
Small Batch Sugar Cookies
Looking for a delicious, easy cut-out cookie? We got you. Assemble, roll and bake in under an hour.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
30 min
Total Time
15
cookies Ingredients
34 cup (90 grams) all-purpose flour
14 teaspoon baking powder
14 teaspoon salt
14 cup sugar
1 cold Half Stick (1/4 cup) Land O Lakes® Butter
1 large Land O Lakes® Egg (yolk only)
1 12 teaspoons vanilla extract
Sanding sugar, if desired
How to make
-
STEP 1
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
-
STEP 2
Combine flour, baking powder and salt in small bowl; set aside.
-
STEP 3
Place sugar and cold butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg yolk and vanilla; beat until well mixed. Add flour mixture, beating at low speed until just combined.
-
STEP 4
Roll dough on lightly floured surface to 1/4-inch thickness. Loosen dough with metal spatula, adding additional flour as needed to prevent sticking. Cut dough with desired cookie cutters. Place cut-outs, 1-inch apart, onto prepared cookie sheets. Re-roll dough scraps as needed. Sprinkle with sanding sugar, if desired.
-
STEP 5
Bake 8-10 minutes or until just beginning to brown around edges. Remove from cookie sheet to cooling rack; cool completely before decorating as desired.
Tip #1
For best results, chill your cut-out cookie dough 20-30 minutes before baking to ensure the cookies hold their shape.
60 Calories
3 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
