Ingredients
Dip
2 tablespoons Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
3 cups shredded cooked chicken
3
4 cup hot pepper sauce8 ounces cream cheese
1
2 cup sour cream1
2 cup ranch or blue cheese dressing4 ounces (1 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
Topping
2 tablespoons Land O Lakes® Butter
1
4 cup Buffalo wing sauce1 cup panko bread crumbs
Garnish
Ranch or blue cheese dressing, for drizzling
Sliced green onions