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Brown Sugar Citrus-Glazed Ham
 
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Ingredients

1 (3- to 4-pound) fully cooked boneless cured ham

1 cup orange juice

1/4 cup firmly packed brown sugar

1/4 cup country-style Dijon mustard

1/4 cup honey

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.

  3. STEP 3

    Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.

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