Deli Club Sandwich
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Deli Club Sandwich
A diner staple, recreated in your own kitchen with staple ingredients such as deli meats, American cheese, mayo and the classic double decker addiiton of a third bread slice.
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15 min
Prep Time
20 min
Total Time
2
sandwiches Ingredients
6 (3/4-ounce) slices sandwich bread
2 tablespoons mayonnaise
4 lettuce leaves
4 (3/4-ounce) slices Land O Lakes® Deli American
4 ounces deli ham, thinly sliced
4 thin slices tomato
4 ounces deli turkey, thinly sliced
4 slices crisply cooked bacon
How to make
-
STEP 1
Toast bread slices. Spread 1 teaspoon mayonnaise on one side of each slice toast.
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STEP 2
Layer 1 slice toast, mayonnaise-side up, with 1 leaf lettuce, 1 slice cheese, 2 ounces ham and 2 slices tomato. Top with another slice toast, mayonnaise-side down, then another slice cheese, 2 ounces turkey, 2 slices bacon, 1 leaf lettuce and final slice toast, mayonnaise-side down. Repeat for remaining sandwich. Secure with toothpicks; cut into triangles.
920 Calories
45 Fat (g)
230 Cholesterol (mg)
2710 Sodium (mg)
83 Carbohydrates (g)
1 Dietary Fiber
45 Protein (g)
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