Deli Club Sandwich
A diner staple, recreated in your own kitchen with classic ingredients such as deli meats, American cheese, mayo and the double decker addition of a third bread slice.
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Ingredients
6 (3/4-ounce) slices sandwich bread
2 tablespoons mayonnaise
4 lettuce leaves
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
4 ounces deli ham, thinly sliced
4 thin slices tomato
4 ounces deli turkey, thinly sliced
4 slices crisply cooked bacon
How to make
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STEP 1
Toast bread slices. Spread 1 teaspoon mayonnaise on one side of each slice toast.
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STEP 2
Layer 1 slice toast, mayonnaise-side up, with 1 leaf lettuce, 1 slice cheese, 2 ounces ham and 2 slices tomato. Top with another slice toast, mayonnaise-side down, then another slice cheese, 2 ounces turkey, 2 slices bacon, 1 leaf lettuce and final slice toast, mayonnaise-side down. Repeat for remaining sandwich. Secure with toothpicks; cut into triangles.
And don't forget to tag us @landolakesktchn.
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