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Cafe-Style Cobb Salad
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2 ounces butter lettuce, torn into bite-sized pieces

2 large Land O Lakes® Eggs, medium-cooked, peeled, sliced in half lengthwise

1/3 cup sliced cherry tomatoes

2 slices crisply cooked bacon, chopped

1/2 avocado, peeled, pitted, thinly sliced

1/4 cup thinly sliced red onion

1 ounce (1/4 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese

2 tablespoons vinaigrette dressing

How to make

  1. STEP 1

    Arrange all ingredients except dressing in serving bowl. Drizzle with dressing. Serve immediately.

Tip #1

For a heartier meal, add diced cooked chicken to your salad.

Tip #2

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

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