Cafe-Style Cobb Salad
Treat yourself to a favorite restaurant dish at home. Using thicker cheese shreds maximizes flavor while minimizing prep time.
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2 ounces butter lettuce, torn into bite-sized pieces
2 large Land O Lakes® Eggs, medium-cooked, peeled, sliced in half lengthwise
1/3 cup sliced cherry tomatoes
2 slices crisply cooked bacon, chopped
1/2 avocado, peeled, pitted, thinly sliced
1/4 cup thinly sliced red onion
1 ounce (1/4 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
2 tablespoons vinaigrette dressing
How to make
Arrange all ingredients except dressing in serving bowl. Drizzle with dressing. Serve immediately.
For a heartier meal, add diced cooked chicken to your salad.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
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