Queso 7-Layer Dip

Name: Queso 7-Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: Bean Layer; 1 (15-ounce) can refried beans; 2 tablespoons pureed chipotle chile peppers in adobo; 1 tablespoon lime juice; 1/2 teaspoon kosher salt; Queso Layer; 4 ounces (1 cup) Land O Lakes® Yellow Deli American chopped; 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese; 1/2 cup water; 1 tablespoon pureed chipotle chile peppers in adobo; 2 large (about 1 1/2 cups) ripe avocados, pitted, peeled, diced; 1 teaspoon lime juice; 1/2 cup thick and chunky salsa, drained; 1/3 cup sour cream; 1/4 cup sliced pickled jalapeño chile peppers, drained; 1/4 cup sliced green onions; 2 tablespoons coarsely chopped fresh cilantro; Tortilla chips, as desired

The best parts of this slam-dunk gameday appetizer are the quick queso and the chipotles in adobo blended into the beans. Get ready for loads of flavor!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

20 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Bean Layer

1 (15-ounce) can refried beans

2 tablespoons pureed chipotle chile peppers in adobo

1 tablespoon lime juice

¹/₂ teaspoon kosher salt

Queso Layer

4 ounces (1 cup) Land O Lakes® Yellow Deli American, chopped

4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese

¹/₂ cup water

1 tablespoon pureed chipotle chile peppers in adobo

2 large (about 1 ¹/₂ cups) ripe avocados, pitted, peeled, diced

1 teaspoon lime juice

¹/₂ cup thick and chunky salsa, drained

¹/₃ cup sour cream

¹/₄ cup sliced pickled jalapeño chile peppers, drained

¹/₄ cup sliced green onions

2 tablespoons coarsely chopped fresh cilantro

Tortilla chips, as desired

How to make

STEP 1

Stir together all bean layer ingredients in microwave-safe bowl; microwave in 30-second intervals, stirring between each, until hot.
STEP 2

Combine all queso ingredients in separate microwave-safe bowl; microwave in 30-second intervals, whisking between each, until melted and smooth.
STEP 3

Toss avocados with 1 teaspoon lime juice.
STEP 4

Spread bean mixture evenly into 9-inch square baking dish; spread queso over bean mixture. Layer with avocados, salsa, sour cream, jalapeños, green onions and cilantro. Serve with chips.

160 Calories

11 Fat (g)

15 Cholesterol (mg)

430 Sodium (mg)

11 Carbohydrates (g)

2 Dietary Fiber

6 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Memorial Day Recipes

Celebrate the start of the summer season with these fun and refreshing dips, salads, mains and sweet treats. Whether you're grilling, picnicking or just enjoying a casual family meal, there's a dish for everyone!

See Recipes