Queso 7-Layer Dip
The best parts of this slam-dunk gameday appetizer are the quick queso and the chipotles in adobo blended into the beans. Get ready for loads of flavor!
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Ingredients
Bean Layer
1 (15-ounce) can refried beans
2 tablespoons pureed chipotle chile peppers in adobo
1 tablespoon lime juice
12 teaspoon kosher salt
Queso Layer
4 ounces (1 cup) Land O Lakes® Yellow Deli American, chopped
4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
12 cup water
1 tablespoon pureed chipotle chile peppers in adobo
2 large (about 1 12 cups) ripe avocados, pitted, peeled, diced
1 teaspoon lime juice
12 cup thick and chunky salsa, drained
13 cup sour cream
14 cup sliced pickled jalapeño chile peppers, drained
14 cup sliced green onions
2 tablespoons coarsely chopped fresh cilantro
Tortilla chips, as desired
How to make
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STEP 1
Stir together all bean layer ingredients in microwave-safe bowl; microwave in 30-second intervals, stirring between each, until hot.
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STEP 2
Combine all queso ingredients in separate microwave-safe bowl; microwave in 30-second intervals, whisking between each, until melted and smooth.
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STEP 3
Toss avocados with 1 teaspoon lime juice.
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STEP 4
Spread bean mixture evenly into 9-inch square baking dish; spread queso over bean mixture. Layer with avocados, salsa, sour cream, jalapeños, green onions and cilantro. Serve with chips.
And don't forget to tag us @landolakesktchn.
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