Million Dollar Grilled Cheese

Name: Million Dollar Grilled Cheese
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 ounces (1 cup) Land O Lakes® Co-Jack® Cheese Chunk shredded; 2 ounces (1/2 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded; 2 ounces cream cheese, softened; 1/2 cup chopped cooked bacon; 2 tablespoons mayonnaise; 1/3 cup thinly sliced green onions; Pinch ground red pepper (cayenne); 4 (1-ounce) slices sourdough bread; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt; 4 teaspoons Dijon mustard

Take your grilled cheese to crave-worthy status—a melty trio of cheeses, crispy bacon, sweet onions and a kick of cayenne in every bite.

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40 min

Prep Time

40 min

Total Time

servings

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Ingredients

4 ounces (1 cup) Land O Lakes® Co-Jack® Cheese Chunk, shredded

2 ounces (¹/₂ cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded

2 ounces cream cheese, softened

¹/₂ cup chopped cooked bacon

2 tablespoons mayonnaise

¹/₃ cup thinly sliced green onions

Pinch ground red pepper (cayenne)

4 (1-ounce) slices sourdough bread

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

4 teaspoons Dijon mustard

How to make

STEP 1

Combine shredded cheeses, cream cheese, bacon, mayonnaise, green onions and cayenne in medium bowl. Mix until well combined.
STEP 2

Spread one side of each slice bread with 1/2 tablespoon Butter with Olive Oil & Sea Salt. Place 4 slices bread, buttered-side down, onto parchment paper. Spread 1 teaspoon Dijon mustard over unbuttered side of each slice.
STEP 3

Top 2 slices bread with half of cheese mixture each, spreading evenly to edges.

Tip: Topping with Cheese Mixture
STEP 4

Place cheese-topped slices bread, buttered-side down, into cold skillet. Cover skillet. Cook over medium-low heat 9-11 minutes or until bread is golden brown.

Tip: In Skillet
STEP 5

Top each sandwich with remaining slices bread, buttered-side up. Flip sandwiches. Cover skillet; continue cooking 2-4 minutes or until bread is toasted and cheese is hot and melted. Cut sandwiches in half. Serve hot.

Tip: Flipping and Cooking

Tip #1

This low and slow method of cooking grilled cheese with a lidded skillet helps ensure the filling is "steam-heated" while preventing the bread from over-browning.

522 Calories

42 Fat (g)

95 Cholesterol (mg)

1117 Sodium (mg)

14 Carbohydrates (g)

0.5 Dietary Fiber

21 Protein (g)

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