Turkey Charcuterie Board

Name: Turkey Charcuterie Board
Prep time: 35 min
Total time: 35 min
Yield: 20 servings
Ingredients: 1 recipe (2 cups) Pumpkin Pie Spice Seasoned Cheese Cubes; 1 recipe (2 cups) Thanksgiving Stuffing Seasoned Cheese Cubes; 1 ripe pear; 1 cup cold water; 1 tablespoon lemon juice; 4 ounces prosciutto, sliced in half, rolled into tube shapes; 4 ounces Italian salami; 4 ounces Land O Lakes® Co-Jack® Cheese Chunk sliced 1/4 inch thick, cut on bias into triangles; 3 ounces Land O Lakes® Extra Sharp White Cheddar Cheese Cracker Cuts; 20 ounces green and red grapes; 5 ounces dried apricots; 2 ounces pitted dates; Assorted crackers, as desired; Hot honey, as desired; 1 ounce pecan halves

A festive board that doubles as decor! Savory meats, fresh and dried fruits and Land O Lakes® cheeses create a crowd-pleaser of a charcuterie spread.

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35 min

Prep Time

35 min

Total Time

servings

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Ingredients

1 recipe (2 cups) Pumpkin Pie Spice Seasoned Cheese Cubes

1 recipe (2 cups) Thanksgiving Stuffing Seasoned Cheese Cubes

1 ripe pear

1 cup cold water

1 tablespoon lemon juice

4 ounces prosciutto, sliced in half, rolled into tube shapes

4 ounces Italian salami

4 ounces Land O Lakes® Co-Jack® Cheese Chunk, sliced 1/4 inch thick, cut on bias into triangles

3 ounces Land O Lakes® Extra Sharp White Cheddar Cheese Cracker Cuts

20 ounces green and red grapes

5 ounces dried apricots

2 ounces pitted dates

Assorted crackers, as desired

Hot honey, as desired

1 ounce pecan halves

How to make

STEP 1

Prepare seasoned cheese cubes according to recipes.
STEP 2

Cut pear in half; soak briefly in cold water mixed with lemon juice to prevent browning. Slice remaining pear half into 1/4-inch slices; soak in lemon water.
STEP 3

Place unsliced pear half at base of board. Arrange meat, cheeses and fruit around in arched shape to mimic the turkey tail. Create “face” for turkey using bits of apricot and date. Drizzle prosciutto, pear and cheese portion of arc with hot honey, as desired. Serve with crackers.

196 Calories

14 Fat (g)

8 Cholesterol (mg)

414 Sodium (mg)

7 Carbohydrates (g)

1 Dietary Fiber

10 Protein (g)

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