Beurre Monté
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Beurre Monté
Silky, garlicky beurre monté is made with just three ingredients. This versatile butter sauce coats everything beautifully without breaking.
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5 min
Prep Time
10 min
Total Time
5
servings Ingredients
14 cup reduced-sodium vegetable broth
3 cloves garlic, thinly sliced
16 (8 tablespoons) cold Land O Lakes® Butter Balls
How to make
-
STEP 1
Combine broth and garlic in 1 1/2-quart saucepan; bring to a boil over high heat.
-
STEP 2
Reduce heat to low; add Butter Balls, 4 at a time, whisking after each addition until butter is melted before adding more. Serve immediately.
Tip #1
Adding the butter with a fork or other utensil will help keep the butter cold and prevent the sauce from breaking.
Tip #2
Leftovers can be reheated in the microwave or on the stovetop, but are best used as garlic butter instead of a thickened sauce. Brush it on crostini or use it to coat vegetables or meats before grilling.
Tip #3
You can replace the vegetable stock with chicken or beef broth, or even water.
Tip #4
Instead of garlic, use other aromatics, such as finely chopped shallots or thinly sliced green onions.
163 Calories
18 Fat (g)
48 Cholesterol (mg)
150 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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