Lime Cream Fruit Dip

Lime Cream Fruit Dip
25
2 Reviews
This refreshing sour cream citrus dip recipe gives an extra taste sensation to cut-up fresh fruit.
15 min
Prep Time
45 min
Total Time
1 cup

Ingredients

1 cup
sour cream
2 tablespoons
sugar
2 teaspoons
freshly grated lime zest
1 tablespoon
fresh lime juice
Assorted fresh fruit (apples, bananas, grapes, strawberries, cherries, etc.)

Directions

  1. Stir together all ingredients except fruit in bowl. Cover; refrigerate at least 30 minutes. Serve with fresh fruit.

Recipe Tips

Variation: Orange Cream Fruit Dip: Substitute orange zest and orange juice for lime zest and lime juice.

Nutrition Facts (1 tablespoon)

Calories
35
Cholesterol
5mg
Carbohydrates
2g
Protein
1g
Fat
3g
Sodium
5mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I make this whenever I entertain and have a fruit platter. So simple, yet delicious

Posted December 09, 2012 by Carol

Rating

So much better than you would expect based on the simple ingredients. I did double the lime juice. It looked great presented in a martini glass with a wedge of lime on the rim. Made it a big hit as a more adult, sophisticated dessert option. It was delicious with orange slices.

Posted April 12, 2009 by Trina

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