Pineapple Pepper Dip

Pineapple Pepper Dip
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Assorted bell peppers, pineapple and fresh lime add color to this refreshing vegetable dip recipe.
30 min
Prep Time
1:30
Total Time
3 1/4 cups

Ingredients

1 cup
chopped assorted bell peppers (green, red and/or yellow)
1 cup
sour cream
1 (8-ounce) package
cream cheese, softened
1 (8-ounce) can
crushed pineapple, well drained
1/8 teaspoon
salt
2 tablespoons
coarsely chopped fresh cilantro or parsley
2 tablespoons
chopped green onion
2 teaspoons
finely chopped seeded jalapeno pepper
1 teaspoon
freshly grated lime zest
1 teaspoon
lime juice
 
Fresh vegetable sticks (pepper, celery, carrot, cucumber, etc.)
Tortilla chips

Directions

  1. Combine all ingredients in bowl except vegetable sticks and tortilla chips. Beat at medium speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour.
  2. Serve with fresh vegetable sticks or tortilla chips.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
22
Cholesterol
5mg
Carbohydrates
1g
Protein
1g
Fat
2g
Sodium
25mg
Dietary Fiber
1g

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