Perfect rice is as easy as 1-2-3.
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1 cup long grain white rice
2 cups water
Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil.
Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving.
For firmer rice, use less water and a shorter cooking time. For softer rice, use more water and a longer cooking time.
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