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Pizza Buns

Pizza Buns

Rolled up like a cinnamon roll, these taste as good as they look.

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15 min
Prep Time
35 min
Total Time


1 (13.8-ounce) tube refrigerated pizza dough

8 (3/4-ounce) slices Land O Lakes® Deli American

2 ounces sliced pepperoni


Pizza sauce or marinara pasta sauce, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-cup muffin pan; set aside.

  2. STEP 2

    Pat out dough on lightly floured surface into 15x9-inch rectangle. Place cheese in two rows on long edge of rectangle, leaving 1/2-inch border; top with pepperoni. Roll up dough, starting from cheese edge, into 15-inch log.

  3. STEP 3

    Slice log into 12 equal pieces. Place each piece into muffin cup. Bake 18-22 minutes or until golden brown and cheese is melted.

  4. STEP 4

    Remove from oven; run knife around edges of each muffin cup to loosen. Cool in pan 5 minutes; remove to cooling rack.

  5. STEP 5

    Serve hot or cold with pizza sauce or marinara, if desired. Store refrigerated.

Tip #1

Use pizza cutter to make cutting buns quick and easy.

Nutrition (1 serving)

160 Calories
7 Fat (g)
15 Cholesterol (mg)
490 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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