The puppy chow mixture features a pumpkin spice. It is so easy, you can make it with kids!
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1/2 cup Land O Lakes® Butter
1 (12-ounce) package real semi-sweet chocolate chips
1/2 cup creamy peanut butter
1 (13.5-ounce) box (about 9 cups) cinnamon-flavored bite-sized square rice cereal
2 cups powdered sugar
2 teaspoons pumpkin pie spice
1 (6-ounce) can roasted salted whole almonds
*Substitute 1 teaspoon ground cinnamon plus 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves.
Melt butter and chocolate chips in 1-quart saucepan over low heat; stir until smooth. Add peanut butter; continue cooking, stirring constantly, until smooth. Remove from heat.
Place cereal into bowl; pour chocolate mixture over cereal. Stir until well coated.
Transfer mixture to 1-gallon resealable plastic food bag; add powdered sugar and pumpkin pie spice. Seal bag tightly. Shake bag until powdered sugar evenly coats cereal; add almonds. Pour into serving dish.
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.