Serve this easy and quick appetizer at your Halloween party.
1/2 pound sliced Land O Lakes® Deli American cut into quarters
1/2 cup medium or hot picante sauce
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Combine cheese, picante sauce, black beans and green chiles in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.
Serve warm with tortilla chips.
A small electric slow cooker makes a great serving container and keeps the dip warm.
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i made it for and iron chef compotition, cause our secret ingredent was blackbeans.they said we would of won but it was half and half cause someone eles made dip also. ITS AMAZING, YOU MUST TRY THIS