Serve this easy and quick appetizer at your Halloween party.
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1/2 pound sliced Land O Lakes® Deli American, cut into quarters
1/2 cup medium or hot picante sauce
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Combine cheese, picante sauce, black beans and green chiles in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.
Serve warm with tortilla chips.
A small electric slow cooker makes a great serving container and keeps the dip warm.
Throwing a Halloween bash? You’ll need appetizers to get the party started. Mummy rolls, spider dips, ghostly sandwiches – it’s all here and sure to be the spookiest collection ever!