Spooky Hot Cheese Dip

Spooky Hot Cheese Dip
15
1 Review
Serve this easy and quick appetizer at your Halloween party.
05 min
Prep Time
15 min
Total Time
2 1/2 cups

Ingredients

1/2 pound
sliced Land O Lakes® Deli American, cut into quarters
1/2 cup
medium or hot picante sauce
1 (15-ounce) can
black beans, rinsed, drained
1 (4-ounce) can
mild or hot chopped green chiles, drained
 
Tortilla chips

Directions

  1. Combine cheese, picante sauce, black beans and green chiles in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.
  2. Serve warm with tortilla chips.

Recipe Tips

A small electric slow cooker makes a great serving container and keeps the dip warm.

Nutrition Facts (2 tablespoons without chips)

Calories
30
Cholesterol
5mg
Carbohydrates
2g
Protein
2g
Fat
2g
Sodium
140mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

i made it for and iron chef compotition, cause our secret ingredent was blackbeans.they said we would of won but it was half and half cause someone eles made dip also. ITS AMAZING, YOU MUST TRY THIS

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