Spending an afternoon on the front porch is just not the same without homemade lemonade especially when it's sparkling pink!
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1 cup sugar
1 1/2 cups (about 6 lemons) freshly squeezed lemon juice
1 liter club soda, chilled
4 teaspoons grenadine syrup
6-inch wooden skewers
Fresh fruit pieces (strawberries, melon balls, pineapple chunks, etc.)
*Substitute 4 cups water. **Subsitute 4 teaspoons maraschino cherry juice.
STEP 1
Combine sugar and lemon juice in 2-quart pitcher. Stir well; refrigerate at least 30 minutes.
STEP 2
Just before serving, add club soda. Stir in grenadine syrup.
STEP 3
Thread fruit pieces onto 6-inch wooden skewers to make kabobs. Place kabobs in glasses; add ice. Pour in lemonade mixture.
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