Salsa Con Queso
10
servings
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Dip

20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American quartered

1/4 cup milk

1/2 cup thick and chunky salsa

 

Tortilla chips or blue tortilla chips

How to make

  1. STEP 1

    Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined. 

  2. STEP 2

    Pour mixture into small slow cooker. Serve warm with tortilla chips.

Tip #1

Dip will get very thick as it cools. Kepp in a small slow cooker or over low heat to keep it smooth and creamy. 

Nutrition

160Calories
13Fat (mg)
40Cholesterol (mg)
590Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
8Protein (g)

Reviews

Explore reviews from
our online community

  August 05, 2012

Quick, easy, and tasty!

— says Cherise
Helpful?
  April 05, 2012

This stuff is great tasting!

— says Jordyn
Helpful?
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