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Salsa Con Queso

Salsa Con Queso

A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.

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10 min
Prep Time
15 min
Total Time



20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American, quartered

1/4 cup milk

1/2 cup thick and chunky salsa


Tortilla chips or blue tortilla chips

How to make

  1. STEP 1

    Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined. 

  2. STEP 2

    Pour mixture into small slow cooker. Serve warm with tortilla chips.

Tip #1

Dip will get very thick as it cools. Kepp in a small slow cooker or over low heat to keep it smooth and creamy. 

Tip #2

Add 1 cup deli chili to salsa and cheese; cook as directed. 3 cups.

Nutrition (1/4 cup)

160 Calories
13 Fat (g)
40 Cholesterol (mg)
590 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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