A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.
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Dip
20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American, quartered
1/4 cup milk
1/2 cup thick and chunky salsa
Tortilla chips or blue tortilla chips
STEP 1
Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
STEP 2
Pour mixture into small slow cooker. Serve warm with tortilla chips.
Dip will get very thick as it cools. Kepp in a small slow cooker or over low heat to keep it smooth and creamy.
COLLECTION
Spicy, cheesy, crunchy? Everyone loves that flavor and texture combo! Share simple and yummy Mexican appetizers like Salsa Con Queso or Mini Mexi Bites.