A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.
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20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American quartered
1/4 cup milk
1/2 cup thick and chunky salsa
Tortilla chips or blue tortilla chips
Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
Pour mixture into small slow cooker. Serve warm with tortilla chips.
Dip will get very thick as it cools. Kepp in a small slow cooker or over low heat to keep it smooth and creamy.
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Quick, easy, and tasty!
This stuff is great tasting!
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