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Veggie & Cheese Hoagie

Veggie & Cheese Hoagie

Cheese and veggies are stacked high on this colorful sandwich.

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20 min
Prep Time
20 min
Total Time


1/2 cup guacamole

4 hoagie buns or sandwich buns, split

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

16 thin slices cucumber

8 thin red bell pepper rings

8 thin slices tomato

Coarse ground pepper

How to make

  1. STEP 1

    Spread guacamole on cut-sides of buns.

  2. STEP 2

    Layer bottom half of each bun with 2 cheese triangles, 4 slices cucumber, 2 bell pepper rings, 2 cheese triangles and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.

Nutrition (1 sandwich)

360 Calories
17 Fat (g)
20 Cholesterol (mg)
760 Sodium (mg)
40 Carbohydrates (g)
5 Dietary Fiber
12 Protein (g)
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