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Apple Cookie Cake
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1/3 cup Land O Lakes® Butter

1 cup all-purpose flour

1/3 cup sugar

2 tablespoons chopped crystallized ginger


2/3 cup sugar

1/4 cup all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

2 large Land O Lakes® Eggs

2 medium (2 cups) red apples, unpeeled, chopped

2 tablespoons firmly packed brown sugar


1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in 2-quart saucepan over medium-low heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden. Immediately remove from heat. Add 1 cup flour, 1/3 cup sugar and crystallized ginger; mix well. Spread into bottom of ungreased 8-inch square baking pan.

  3. STEP 3

    Combine 2/3 cup sugar, 1/4 cup flour, baking powder, 1/2 teaspoon cinnamon and ground ginger in bowl. Stir in eggs until smooth. Stir in apples; pour over crust. Sprinkle 2 tablespoons brown sugar evenly over filling.

  4. STEP 4

    Bake 40-45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool at least 30 minutes before cutting.

  5. STEP 5

    Combine all topping ingredients in bowl. Beat at high speed until soft peaks form. Dollop each serving with sweetened whipped cream.

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