This apple coffee cake is perfect for a weekend brunch or for a casual morning gathering with friends over coffee.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Cake
2 cups all-purpose flour
1 cup sugar
12 cup sour cream
12 cup Land O Lakes® Butter, softened
14 cup milk
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
14 teaspoon salt
2 medium (2 cups) cooking apples, peeled, chopped
Topping
12 cup chopped walnuts or pecans
12 cup firmly packed brown sugar
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon ground cinnamon
STEP 1
Heat oven to 350°F.
STEP 2
Combine all cake ingredients except apples in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in apples. Spread batter into greased 13x9-inch baking pan.
STEP 3
Combine all topping ingredients in bowl; sprinkle over batter.
STEP 4
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
We recommend using Red Rome, McIntosh or Haralson apples.
