Skip Navigation
Search recipes, ingredients, articles, products...
Butter Toffee Bars
Get started!


1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg (yolk only)

2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate English toffee bits  

 *Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)

  4. STEP 4

    Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.

  5. STEP 5

    Cool 1 hour; cut into bars with sharp knife while slightly warm.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.