Basil Tomato Bread

Name: Basil Tomato Bread
Prep time: 20 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: Flavored Butter; 1/2 cup Land O Lakes® Butter softened; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning *; Bread; 2 1/2 cups all-purpose flour; 1/3 cup grated Parmesan cheese; 1 tablespoon sugar; 2 teaspoons instant minced onion; 1 teaspoon baking soda; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1 cup sour cream; 1/3 cup milk; 1/3 cup chopped sun-dried tomatoes in oil; 1/4 cup Land O Lakes® Butter melted; Topping; 1 large Land O Lakes® Egg (white only) slightly beaten; 2 tablespoons grated Parmesan cheese

This hearty bread recipe has a hint of basil.

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20 min

Prep Time

1 hr 20 min

Total Time

servings

Ingredients

Flavored Butter

¹/₂ cup Land O Lakes® Butter, softened

2 tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

Bread

2 ¹/₂ cups all-purpose flour

¹/₃ cup grated Parmesan cheese

1 tablespoon sugar

2 teaspoons instant minced onion

1 teaspoon baking soda

1 teaspoon dried basil leaves

¹/₂ teaspoon salt

1 cup sour cream

¹/₃ cup milk

¹/₃ cup chopped sun-dried tomatoes in oil

¹/₄ cup Land O Lakes® Butter, melted

Topping

1 large Land O Lakes® Egg (white only), slightly beaten

2 tablespoons grated Parmesan cheese

*Substitute 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried oregano leaves and 1/8 teaspoon dried sage.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all flavored butter ingredients in bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.
STEP 3

Combine flour, 1/3 cup Parmesan cheese, sugar, onion, baking soda, basil and salt in bowl. Stir in sour cream, milk, tomatoes and 1/4 cup melted butter just until moistened. Turn dough onto lightly floured surface; knead about 10 times or until smooth. Divide dough in half. Pat each half into 4 1/2-inch round loaf.
STEP 4

Place loaves 3 inches apart onto greased baking sheet. Brush tops with egg white. Sprinkle with 2 tablespoons Parmesan cheese. Cut an X about 1/2-inch deep in top of each loaf. Bake 30-35 minutes or until golden brown. Remove from baking sheet; cool completely. Serve with flavored butter.

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Tip #1

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Nutrition (1 serving)

200 Calories

13 Fat (g)

45 Cholesterol (mg)

280 Sodium (mg)

18 Carbohydrates (g)

<1 Dietary Fiber

5 Protein (g)

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