Blueberry Muffin Mug Cake
A new way to enjoy the taste of a blueberry muffin.
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2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 tablespoon milk
1 teaspoon vanilla extract
1 tablespoon fresh blueberries
2 tablespoons powdered sugar
1/2 teaspoon water
How to make
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.
Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly.
Combine powdered sugar and water. Drizzle frosting over cake.
Coffee mug should be at least 12 ounces.
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Desserts in a Mug
Sometimes you crave a little something sweet but you don’t feel like baking. All you need is a mug, a microwave and some pantry staples. We also include a breakfast recipe and a hot drink because mugs should be used throughout the day, not just for dessert.See Recipes