Banoffee Pie with Salted Chocolate

Name: Banoffee Pie with Salted Chocolate
Prep time: 25 min
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: Salted Chocolate; 4 ounces bittersweet chocolate; 1/4 teaspoon coarse sea salt; Crust; 1/3 cup Land O Lakes® Butter softened; 1/3 cup sugar; 1 large Land O Lakes® Egg (yolk only); 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; Topping; 1 cup Land O Lakes® Heavy Whipping Cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Filling; 1 (13.4-ounce) can dulce de leche; 2 bananas, sliced

Bananas and toffee team in this twist on a classic English pie.

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25 min

Prep Time

02 hrs 10 min

Total Time

servings

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Ingredients

Salted Chocolate

4 ounces bittersweet chocolate

¹/₄ teaspoon coarse sea salt

Crust

¹/₃ cup Land O Lakes® Butter, softened

¹/₃ cup sugar

1 large Land O Lakes® Egg (yolk only)

¹/₂ teaspoon vanilla extract

1 cup all-purpose flour

Topping

1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Filling

1 (13.4-ounce) can dulce de leche

2 bananas, sliced

How to make

STEP 1

Heat oven to 350°F. Line mini (5 3/4x3-inch) loaf pan with parchment paper; set aside.
STEP 2

Place chocolate into microwave-safe bowl; microwave until melted. Stir in salt. Pour into prepared pan. Freeze 1 hour or until solid.
STEP 3

Combine butter, sugar, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
STEP 4

Press dough into bottom and up sides of 9-inch glass pie plate. Chill 10 minutes. Bake 14-16 minutes or until golden brown on edges. Cool completely.
STEP 5

Combine all topping ingredients in bowl; beat at high speed until stiff peaks form. Set aside.
STEP 6

Spread dulce de leche onto cooled crust; top with sliced bananas in single layer. Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie.

520 Calories

29 Fat (g)

100 Cholesterol (mg)

210 Sodium (mg)

63 Carbohydrates (g)

2 Dietary Fiber

4 Protein (g)

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