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Cappuccino Chocolate Chip Cookies
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2 teaspoons instant coffee granules

1 tablespoon coffee-flavored liqueur  

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 (1-ounce) square semi-sweet baking chocolate, melted, cooled

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

2 2/3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/8 teaspoon salt

1 (12-ounce) package semi-sweet chocolate chips


3 ounces white baking bar

2 teaspoons shortening

 *Substitute 1 tablespoon milk.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Dissolve coffee granules in liqueur in bowl; set aside.

  3. STEP 3

    Combine brown sugar, butter and sugar in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add coffee mixture, chocolate, eggs and vanilla; continue beating until well mixed. Add flour, baking soda, cinnamon and salt; beat at low speed until well mixed. Stir in chocolate chips.

  4. STEP 4

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool completely.

  5. STEP 5

    Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Drizzle over cooled cookies.

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