This easy dessert combines the perfect blend of sweet caramel and tart cranberries and makes enough for a crowd.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 cups all-purpose flour
2 cups uncooked quick-cooking oats
34 cup sugar
12 cup firmly packed brown sugar
1 teaspoon ground cinnamon
12 teaspoon baking soda
1 cup Land O Lakes® Butter, melted
1 (12- to 16-ounce) package fresh or frozen cranberries
1 12 cups chopped pecans
1 cup caramel ice cream topping
Vanilla or cinnamon ice cream
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in bowl. Stir in melted butter just until moistened. Reserve 1 cup crumb mixture.
STEP 3
Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch baking pan.
STEP 4
Bake 15 minutes. Remove from oven. Sprinkle cranberries and pecans evenly over crust; sprinkle with remaining sugar. Drizzle with ice cream topping. Spoon reserved crumb mixture over cranberries and nuts.
STEP 5
Continue baking 30-35 minutes or until golden brown.
STEP 6
Serve warm with ice cream.
When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.
See Recipes
