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Crispy Tortilla Cup Sundaes
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Tortilla Cups

1/2 cup sugar

1 teaspoon ground cinnamon

8 (6- to 7-inch) flour tortillas

1/4 cup Land O Lakes® Butter, melted


1 quart (4 cups) chocolate ice cream

1/2 cup chocolate fudge ice cream topping

How to make

  1. STEP 1

    Heat oven to 425°F. Combine sugar and cinnamon in small bowl.

  2. STEP 2

    Place 8 (6-ounce) inverted custard cups, several inches apart, onto large baking sheets. Lightly brush both sides of 8 tortillas with butter; sprinkle each side with 1 1/2 teaspoons sugar mixture. Place 1 tortilla on each inverted custard cup.

  3. STEP 3

    Bake 8-10 minutes or until lightly browned or crisp. Remove tortillas from custard cups with tongs. Place, right-side up, on wire cooling rack; cool completely.

  4. STEP 4

    Just before serving, fill each tortilla cup with 1/2 cup ice cream; top with 1 tablespoon chocolate fudge sauce.

Tip #1

Tortilla cups can be prepared up to 5 days ahead; store in container with tight-fitting lid. Fill them with fruit, ice cream or pudding.

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