These crunchy sweet cranberry orange cookies are sprinkled with orange sugar for extra holiday sparkle!
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Orange Sugar
14 cup sugar
12 teaspoon freshly grated orange zest
Cookie
1 cup sugar
34 cup Land O Lakes® Butter, softened
1 teaspoon freshly grated orange zest
2 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon baking soda
12 cup sweetened dried cranberries, chopped
STEP 1
Heat oven to 350°F.
STEP 2
Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside.
STEP 3
Combine 1 cup sugar and butter in large bowl; beat at medium speed until creamy. Add egg and 1 teaspoon orange zest; mix until combined. Add flour, baking powder and baking soda; beat at low speed until well mixed. Add cranberries. Continue beating just until mixed.
STEP 4
Shape dough into 1-inch balls; roll balls in orange sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten with bottom of glass to 1 1/2-inch circles.
STEP 5
Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
To prevent hands from getting too sugary, shape dough into enough balls to fill one cookie sheet, then roll balls in orange sugar.
Cookie recipes perfect for a Christmas cookie exchange! Cookie exchanges are a great way to get an assortment of Christmas cookies without doing overtime in the kitchen.
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