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Coconut Almond Cookies
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1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

2 large Land O Lakes® Eggs

1 1/2 teaspoons almond extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 cup sweetened flaked coconut

1/2 cup sliced almonds

1/2 cup white baking chips


3/4 cup white baking chips

4 teaspoons shortening

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut, almonds and 1/2 cup white baking chips.

  3. STEP 3

    Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.

  4. STEP 4

    Place 3/4 cup white baking chips and shortening in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled cookies in crisscross pattern.

Tip #1

- For easy clean up, place cookies on cooling racks over waxed paper. Drizzle with glaze.

Tip #2

- Spoon glaze into resealable plastic food bag. Snip off small corner of bag; drizzle glaze through hole onto cookies.

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