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Cinnamon Nut Sour Cream Coffee Cake
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1/2 cup firmly packed brown sugar

1/2 cup chopped walnuts

1 1/2 teaspoons ground cinnamon

Coffee Cake

1 1/2 cups granulated sugar

3/4 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 1/2 teaspoons vanilla extract

3 cups all-purpose flour

1 1/2 cups sour cream

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease and flour 12-cup Bundt® pan or 10-inch tube pan; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl. Set aside.

  3. STEP 3

    Combine granulated sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed until well mixed.

  4. STEP 4

    Spread one-third of batter into prepared pan. Sprinkle with half filling mixture. Repeat with batter and filling mixture. Spread remaining one-third of batter over filling.

  5. STEP 5

    Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

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