Tortilla wedges filled with chicken, cheese and black beans served with your favorite Mexican toppings.
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Quesadillas
1 cup shredded cooked chicken
23 cup sour cream
13 cup mayonnaise
14 cup sliced green onions
1 12 cups shredded Cheddar cheese
1 (12- to 16-ounce) can black beans, rinsed, drained
2 tablespoons chopped green chiles, drained
12 (8-inch) flour tortillas
2 tablespoons Land O Lakes® Butter, melted
Toppings
Sour cream
Salsa
Guacamole
Chopped olives
Sliced green onions
Chopped tomatoes
STEP 1
Heat oven to 375°F.
STEP 2
Combine all quesadilla ingredients in bowl except tortillas and butter.
STEP 3
Spread about 1/4 cup filling onto half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
STEP 4
Place filled tortillas onto ungreased baking sheets. Bake 10-15 minutes or until heated through.
STEP 5
Cut each quesadilla into 3 wedges. Serve with desired toppings.
- Quesadillas can also be served as a main dish. Cut each filled tortilla in half; serve with desired toppings.
- Read more about this recipe on Recipe Buzz® Blog.
