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Chicken Breasts with Blue Cheese Butter
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2 tablespoons Land O Lakes® Butter, softened

1/4 teaspoon garlic powder

6 (5-ounce) boneless skinless chicken breasts

Blue Cheese Butter

2 tablespoons Land O Lakes® Butter, softened

2 tablespoons crumbled blue cheese

2 green onions, sliced

1 tablespoon chopped fresh basil leaves  

 *Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine butter and garlic powder in small bowl.

  3. STEP 3

    Place chicken breasts onto grill; brush with butter mixture. Grill, turning and brushing occasionally with butter mixture, 10-13 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.

  4. STEP 4

    Meanwhile, combine all blue cheese butter ingredients in small bowl; mix well.

  5. STEP 5

    To serve, top each grilled chicken breast with about 2 teaspoons blue cheese butter.

Tip #1

Leftover chicken is delicious sliced and added to favorite salad greens the next day.

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