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Chocolate Zucchini Snack Cake
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2/3 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1/2 cup sour cream

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/3 cup unsweetened cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup shredded zucchini

1 cup semi-sweet chocolate chips, divided

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.

  3. STEP 3

    Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, stirring by hand until combined. Stir in zucchini and 1/2 cup chocolate chips.

  4. STEP 4

    Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Sprinkle remaining 1/2 cup chocolate chips over warm cake; spread to cover.

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