Colorful veggies and savory seasonings create an quick and easy side dish for any meal.
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1 cup chicken or vegetable broth
1 cup water
2 cups instant white rice
12 cup shredded or finely chopped carrots
12 cup chopped red bell pepper
1 teaspoon finely chopped fresh garlic
14 cup slivered almonds
14 cup chopped fresh parsley
14 cup sliced green onions
1 tablespoon Land O Lakes® Butter
STEP 1
Place chicken broth, water, rice, carrots, red pepper and garlic in 3-quart saucepan. Cook over high heat until broth comes to a full boil.
STEP 2
Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed.
STEP 3
Stir in all remaining ingredients. Serve immediately.
Variation:
Italian Rice Pilaf: Omit all ingredients except broth, water and rice. Place broth, water and rice in 3-quart saucepan. Add 1/2 cup chopped onion, 1/2 cup chopped green pepper and 1 teaspoon finely chopped garlic to saucepan. Cook over high heat until broth comes to a full boil. Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed. Stir in 1 cup seeded chopped tomatoes, 1 tablespoon chopped fresh basil leaves and 1 tablespoon Parmesan & herb seasoning. Serve immediately.
