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Frosted Jack-O'-Lanterns
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4 large oranges

2 to 3 cups chocolate ice cream

4 green gumdrops

How to make

  1. STEP 1

    Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, keeping shell intact. Remove orange sections (save and use for juice).

  2. STEP 2

    Cut out eyes, nose and mouth from each orange shell starting 1/4 inch below top cut edge. Fill each orange shell with chocolate ice cream, mounding slightly. Replace tops of oranges. Use green gumdrop for stems. Freeze at least  2 hours before serving.

Tip #1

Cut off a thin slice of peel from bottom of oranges, if necessary.

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