This quick weeknight skillet recipe features family favorite ingredients of ground beef and rice.
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1 pound lean ground beef
1 cup uncooked instant rice
14 cup water
2 (14 1/2-ounce) cans chunky tomatoes with pepper and onions
12 teaspoon salt
5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
1 cup tortilla chips
*Substitute 2 (14 1/2-ounce) cans any variety chunky tomatoes with seasonings.
STEP 1
Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
STEP 2
Stir in rice, water, tomatoes and salt. Continue cooking 5-6 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 5-6 minutes or until rice is tender.
STEP 3
Stir in cheese; sprinkle with tortilla chips.
STEP 4
View this recipe in Spanish.
Add a little heat to dinners at home with these Spanish-inspired dishes. The warm flavors of cumin, chili powder, and red and green peppers warm up simple macaroni and skillet dishes—and who knew it was this easy to make a flavorful paella?
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